INGREDIENTS:
* 1.5 lbs of ground venison
* 1-1/2 cups of cooked wild rice
* 1 can of cream of mushroom soup
* 1 can of cream of chicken soup
* 1 cup of sliced celery
* 1 cup of sliced mushrooms
* 1 cup of water
* 1 cup of chopped onoins
* 3 teaspoons of soy sauce
BAKE:
Heat oven to 350 degrees. Brown venison in a skillet. Add remaining ingredients and mix well. Pour into 2 quart casserole dish, cover and bake for 30 minutes. Uncover and bake for an additional 30 minutes.